Moose Meat

Here's something that I can't see us being domestic enough to do, but I imagine many of you are.

You take one day each month, and make ALL your meals, for the *entire* month.

It's called OAMC. Once A Month Cooking.

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A butcher fresh out of his Canadian trade school applies for and receives a job at a meat processing business. His first task is to skin and cut up the wildlife kills of local hunters, chopping them into serving portions.

His very first job is to process a moose and package it for the freezer.

The job takes all day but he finally finishes up. He's got chops, flank steak, ribs, sirloin, etc. all bagged, marked and stored in the freezer. But after he finishes processing all the parts he knows, there's still a small pile of unidentifiable parts.

At a loss as to what to do with them, he bags them up for the freezer, also, and labels the bag:

Moosellaneous.

[Teddi's Humor via Ed Peacher's Laughter for a Saturday]

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WORDS for YOUR WEEK: "My favorite animal is steak." (Fran Lebowitz)

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